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Recipe from: thibeaultstable Image credit: Ann |
Cioppino
“The crab
weighed 2 1/4 pounds” Ann
Ingredients:
1 small onion
or shallot, chopped
2 to 3 cloves
minced garlic
Dried chili
pepper flakes (to taste)
1/2 cup white
wine
Chicken broth
1 cans quality
Italian tomatoes
Fresh Italian
parsley
Dried basil
Oregano
Fresh basil
Fresh Seafood
(options):
Whole
Dungeness Crabs, cut in half.
Halibut
Clams
Mussels
Prawns or
Shrimp
Scallops
Instructions:
Sauté onion
in a little butter until translucent.
Add the garlic and chili pepper.
Sauté one
minute.
Add white
wine, chicken broth and the tomatoes.
Break tomatoes
up with fingers.
Don't puree.
Add parsley.
Season with
dried basil and oregano (to suit your own taste).
I use more
basil than oregano.
Simmer for 10
to 15 minutes to meld flavors.
Add seafood
in order that it takes to cook. i.e. Crab first, then halibut, clams, mussels.
Serve in deep
bowls, garnish with fresh chopped basil and
Serve with
lots of crusty baguette.
Read
more and enjoy this amazing recipe and many more when visiting thibeaultstable
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