|Recipe from: thibeaultstable|
Image credit: Ann
“The crab weighed 2 1/4 pounds” Ann
1 small onion or shallot, chopped
2 to 3 cloves minced garlic
Dried chili pepper flakes (to taste)
1/2 cup white wine
1 cans quality Italian tomatoes
Fresh Italian parsley
Fresh Seafood (options):
Whole Dungeness Crabs, cut in half.
Prawns or Shrimp
Sauté onion in a little butter until translucent.
Add the garlic and chili pepper.
Sauté one minute.
Add white wine, chicken broth and the tomatoes.
Break tomatoes up with fingers.
Season with dried basil and oregano (to suit your own taste).
I use more basil than oregano.
Simmer for 10 to 15 minutes to meld flavors.
Add seafood in order that it takes to cook. i.e. Crab first, then halibut, clams, mussels.
Serve in deep bowls, garnish with fresh chopped basil and
Serve with lots of crusty baguette.
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