Deviled Eggs

Recipe from: cubaninthemidwest
Image credit: Ivonne

Deviled Eggs

“They are called deviled eggs because of the deviled ham.” Ivonne

Ingredients:

One dozen hard boiled eggs

4.25 oz can Underwood Deviled Ham

2 heaping tablespoons of mayonnaise

Salt and pepper to taste

Instructions:

Peel you hard boiled eggs and get lengthwise removing the yolk.

With a fork press the yolk to crumble, add the deviled ham and mayonnaise; mix together.

Fill your egg whites with spoonfuls of the mixture.

If you want to get fancy, you can use a pastry bag.

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