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Recipe from: cubaninthemidwest Image credit: Ivonne |
Deviled
Eggs
Ingredients:
One dozen hard boiled eggs
4.25 oz can
Underwood Deviled Ham
2 heaping
tablespoons of mayonnaise
Salt and
pepper to taste
Instructions:
Peel you hard boiled eggs and get lengthwise removing the yolk.
With a fork
press the yolk to crumble, add the deviled ham and mayonnaise; mix together.
Fill your egg
whites with spoonfuls of the mixture.
If you want
to get fancy, you can use a pastry bag.
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