Monday, January 25, 2016

Deviled Eggs

Deviled Eggs
Recipe from: cubaninthemidwest
Image credit: Ivonne
Deviled Eggs

They are called deviled eggs because of the deviled ham.” Ivonne


One dozen hard boiled eggs

4.25 oz can Underwood Deviled Ham

2 heaping tablespoons of mayonnaise

Salt and pepper to taste


Peel you hard boiled eggs and get lengthwise removing the yolk.

With a fork press the yolk to crumble, add the deviled ham and mayonnaise; mix together.

Fill your egg whites with spoonfuls of the mixture.

If you want to get fancy, you can use a pastry bag.

Read more and enjoy this amazing recipe and many more when visiting cubaninthemidwest

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