|Recipe from: eatinonthecheap|
Image credit: Jodie
Easy Turkey Taco Soup
“I want some soup with spice!” Jodie
1 tablespoon vegetable oil
1 medium onion, diced
1 – 4 oz. can diced green chilies
1 tablespoon chili powder
½ tablespoon cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon dried oregano
1– 15 oz. can red kidney beans, undrained
1– 15 oz. can black beans, undrained
1 -15 oz. can chili beans, undrained
1- 10 oz. can Rotel (tomatoes and green chilies) , undrained
1- 14.5 oz. can sweet corn, drained
2 cups chopped, cooked turkey or chicken
½ cup tomato juice
Diced avocado, for topping
Chopped cilantro, for topping
Heat the oil in a large pot over medium heat, and then add the onion.
Sauté for a few minutes until the onions begin to soften.
Add in the diced green chilies and cook for another couple of minutes.
Stir in the chili powder, cumin, garlic powder, salt and pepper, and oregano and cook for 30
Stir in the beans, corn, and turkey and tomato juice. Let simmer for 20 minutes until the
turkey is warmed through and the flavors have melded.
Top with diced avocado and cilantro
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