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| Recipe from: cubaninthemidwest Image credit: Ivonne |
Garbanzo
Fritters and Cilantro Dip
“Growing up in our Cuban household there
was always a side dish of something fried, usually plantains, yuca or boniato
but many times fritters.” Ivonne
Ingredients:
For
the Fritters:
15 oz canned
garbanzo beans, drained
1 small onion
2 cloves
garlic
1/2 tsp cumin
1 tsp salt
1 tbsp
cilantro, chopped
1 egg
1 tbsp all
purpose flour
Instructions:
In a food
processor or blender puree the garbanzo beans with the onion and garlic and
egg.
Mix in the
cumin and salt and cilantro.
Transfer to a
bowl and stir in the flour.
Heat a
skillet with about 1/2 inch of vegetable oil.
Take a
tablespoon of your mixture and form it into a small ball in the palm of your
hand.
Drop it into
the oil and brown on all sides.
Transfer to a
paper-towel lined plate.
Do this in
batches.
It should
yield 12-14 fritters.
For
the Dip:
2 heaping
tbsp mayonnaise
1 clove
garlic, minced
2 tbsp
cilantro, minced
Dash of lime
juice
Mix all these
ingredients together.
Read
more and enjoy this amazing recipe and many more when visiting cubaninthemidwest
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