![]() |
Recipe from: chewnibblenosh Image Credit: Christine |
Greek
Roasted Shrimp with Tomatoes & Feta
“The meal
itself comes together in no time flat.
As I got the water boiling for my orzo, I started by sizzling the green
onion, garlic, and yellow pepper in some olive oil.” Christine
Ingredients:
2 Tbsp. extra
virgin olive oil
4 green
onions, white and green parts chopped
3 cloves
garlic, minced
1 yellow bell
pepper, sliced into strips
1½ lbs. large
fresh shrimp, peeled and deveined
1 (28 oz.)
can diced tomatoes
½ cup
crumbled Greek feta cheese
Salt and
pepper
2 Tbsp. fresh
oregano, chopped
Orzo pasta,
for serving
Instructions:
Preheat the
oven to 400*F.
In a large
ovenproof skillet, heat the olive oil over medium heat.
Add the green onions, garlic, and yellow pepper, and cook until the onions have wilted a bit, and the
garlic and peppers are fragrant, about 2 minutes.
Pour in the
diced tomatoes, and their juices, and stir to combine.
Season with salt and pepper, and allow the mixture to come to a boil.
Allow to simmer for about 5
minutes, or until the sauce has thickened a bit.
Remove the
pan from the heat and stir in the shrimp.
Sprinkle the crumbled feta over the shrimp and sauce.
Place the pan
in the oven, and bake for 10 minutes, or until the shrimp are pink and firm,
sauce is bubbly, and the cheese starts to melt.
Meanwhile,
cook the orzo in salted boiling water according to the package, and drain.
Sprinkle the
shrimp and sauce with fresh chopped oregano before serving, and spoon the
mixture over the cooked orzo to serve.
ENJOY!
Read
more and enjoy this amazing recipe and many more when visiting chewnibblenosh
No comments:
Post a Comment