|Recipe from: eatinonthecheap|
Image credit: Jodie
Ham and Cabbage Soup
“I now search for a reason to cook a ham so that we can make a vat of this soup to sustain us for a good week.” Jodie
1 meaty ham-bone
12 cups water
1 celery stalk
1 whole carrot
2 t. beef base
½ T. chili powder
½ t. salt
½ t. pepper
1 small onion, diced
1 green bell pepper, diced
½ cup shredded carrot
1 small head cabbage, cored and shredded
2 medium potatoes, peeled and cubed
In a stock pot, submerge the ham-bone, celery stalk, whole carrot and half onion in the
Boil for 30 minutes or until the meat begins to easily fall off the ham-bone.
Remove the ham-bone and vegetables from the broth.
Discard veggies and shred the meat from the bone and set aside.
Stir in the beef base, chili powder and salt and pepper to the ham broth and bring to a
Add the diced onion, shredded carrot, bell pepper, cabbage and potatoes and simmer until
the cabbage is tender and the potatoes are cooked through.
Stir the shredded ham back into the soup to reheat.
Serve and enjoy!
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