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Recipe from: eatinonthecheap Image credit: Jodie |
Ham
and Cabbage Soup
“I now search
for a reason to cook a ham so that we can make a vat of this soup to sustain us
for a good week.” Jodie
Ingredients:
1 meaty ham-bone
12 cups water
1 celery
stalk
1 whole
carrot
½ onion
2 t. beef
base
½ T. chili
powder
½ t. salt
½ t. pepper
1 small
onion, diced
1 green bell
pepper, diced
½ cup
shredded carrot
1 small head
cabbage, cored and shredded
2 medium
potatoes, peeled and cubed
Instructions:
In a stock
pot, submerge the ham-bone, celery stalk, whole carrot and half onion in the
water.
Boil for 30 minutes or until the meat begins
to easily fall off the ham-bone.
Remove the ham-bone and vegetables from the broth.
Discard
veggies and shred the meat from the bone and set aside.
Stir in the
beef base, chili powder and salt and pepper to the ham broth and bring to a
simmer.
Add the diced
onion, shredded carrot, bell pepper, cabbage and potatoes and simmer until
the
cabbage is tender and the potatoes are cooked through.
Stir the
shredded ham back into the soup to reheat.
Serve and
enjoy!
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