Ham and Cabbage Soup

Recipe from: eatinonthecheap
Image credit: Jodie

Ham and Cabbage Soup

“I now search for a reason to cook a ham so that we can make a vat of this soup to sustain us for a good week.” Jodie

Ingredients:

1 meaty ham-bone

12 cups water

1 celery stalk

1 whole carrot

½ onion

2 t. beef base

½ T. chili powder

½ t. salt

½ t. pepper

1 small onion, diced

1 green bell pepper, diced

½ cup shredded carrot

1 small head cabbage, cored and shredded

2 medium potatoes, peeled and cubed

Instructions:

In a stock pot, submerge the ham-bone, celery stalk, whole carrot and half onion in the 

water.

Boil for 30 minutes or until the meat begins to easily fall off the ham-bone.

Remove the ham-bone and vegetables from the broth.

Discard veggies and shred the meat from the bone and set aside.

Stir in the beef base, chili powder and salt and pepper to the ham broth and bring to a 

simmer.

Add the diced onion, shredded carrot, bell pepper, cabbage and potatoes and simmer until 

the cabbage is tender and the potatoes are cooked through.

Stir the shredded ham back into the soup to reheat.

Serve and enjoy!

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