Heirloom Tomato Salad with Lemon Thyme Vinaigrette

Recipe from: someoneleftthecakeoutintherain
Image credit:  The blonde bomber

Heirloom Tomato Salad with Lemon Thyme Vinaigrette

“This dressing is amazing, makes a lot, and is perfect on chicken, fish, or regular ol’ salads.  The garlic compliments the thyme, lemon and oil and really brings the tomatoes to another level.” The blonde bomber

Ingredients:

Salad:

2 pounds Heirloom tomatoes, cored, sliced 1/4″ thick

1 pound baby mozzarella balls, halved

1 cup fresh basil leaves

Lemon Thyme Dressing

Salt & pepper

Directions:

Arrange tomatoes, mozzarella, and basil on a large platter. 

Seasonal liberally with salt and freshly ground pepper.

Drizzle with vinaigrette.  Enjoy!

Lemon Thyme Vinaigrette

Ingredients:

1/4 cup white wine vinegar

1/2 large lemon, juiced

1 tablespoon Dijon mustard

3 garlic cloves, minced

2 teaspoons chopped fresh thyme

2 teaspoons salt

3/4 cup extra virgin olive oil

Directions:

In a blender, combine vinegar, lemon juice, mustard, garlic, thyme and salt. 

Mix well.

With the motor on, pour oil in a slow, steady stream until well combined.

Serve immediately.

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