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Recipe from: someoneleftthecakeoutintherain Image credit: The blonde bomber |
Heirloom
Tomato Salad with Lemon Thyme Vinaigrette
“This
dressing is amazing, makes a lot, and is perfect on chicken, fish, or regular
ol’ salads. The garlic compliments the
thyme, lemon and oil and really brings the tomatoes to another level.” The blonde
bomber
Ingredients:
Salad:
2 pounds
Heirloom tomatoes, cored, sliced 1/4″ thick
1 pound baby
mozzarella balls, halved
1 cup fresh
basil leaves
Lemon Thyme
Dressing
Salt &
pepper
Directions:
Arrange
tomatoes, mozzarella, and basil on a large platter.
Seasonal
liberally with salt and freshly ground pepper.
Drizzle with
vinaigrette. Enjoy!
Lemon
Thyme Vinaigrette
Ingredients:
1/4 cup white
wine vinegar
1/2 large
lemon, juiced
1 tablespoon
Dijon mustard
3 garlic
cloves, minced
2 teaspoons
chopped fresh thyme
2 teaspoons
salt
3/4 cup extra
virgin olive oil
Directions:
In a blender,
combine vinegar, lemon juice, mustard, garlic, thyme and salt.
Mix well.
With the
motor on, pour oil in a slow, steady stream until well combined.
Serve
immediately.
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