|Recipe from: someoneleftthecakeoutintherain|
Image credit: The blonde bomber
Heirloom Tomato Salad with Lemon Thyme Vinaigrette
“This dressing is amazing, makes a lot, and is perfect on chicken, fish, or regular ol’ salads. The garlic compliments the thyme, lemon and oil and really brings the tomatoes to another level.” The blonde bomber
2 pounds Heirloom tomatoes, cored, sliced 1/4″ thick
1 pound baby mozzarella balls, halved
1 cup fresh basil leaves
Lemon Thyme Dressing
Salt & pepper
Arrange tomatoes, mozzarella, and basil on a large platter.
Seasonal liberally with salt and freshly ground pepper.
Drizzle with vinaigrette. Enjoy!
Lemon Thyme Vinaigrette
1/4 cup white wine vinegar
1/2 large lemon, juiced
1 tablespoon Dijon mustard
3 garlic cloves, minced
2 teaspoons chopped fresh thyme
2 teaspoons salt
3/4 cup extra virgin olive oil
In a blender, combine vinegar, lemon juice, mustard, garlic, thyme and salt.
With the motor on, pour oil in a slow, steady stream until well combined.
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