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Recipe from: blogchef Image credit: Bobby |
Italian
Meatball Recipe
“If you’ve
been searching the net for the perfect recipe for Italian meatballs, your
search has officially come to an end.” Bobby
Ingredients:
1 ½ pounds of
lean beef or pork (or use a mixture of both)
¼ cup
parmesan cheese
1 large
slightly beaten egg
½ cup Italian
breadcrumbs
2 tablespoons
of minced garlic
2 teaspoons
of salt (can use less)
1 teaspoon of
black pepper
½ cup of milk
1 teaspoon
dried oregano
2 teaspoons
of dried parsley
Directions:
Mix all of
the ingredients into a large bowl.
Shape the
mixture into small-medium sized meatballs.
At this point if you don’t want to cook these
right now you could put them in the freezer for
later.
Pre-heat your oven to 350 degrees, and place
the meatballs on a baking sheet.
As you can
see, I had to use pizza pans.
Put your
meatballs in the oven and bake for 25 minutes.
Another
cooking method is to simmer the meatballs in pasta sauce for about 40 minutes.
This will
give them great flavor and texture.
Read
more and enjoy this amazing recipe and many more when visiting blogchef
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