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Recipe from: navywifecook Image credit: Mercedes J. |
Loaded
Chicken and Potatoes
Source:
Adapted from Singing
Through The Rain
Ingredients:
1 lb chicken
tenders, cubed
6-8 medium
red potatoes cut in 1/2″ cubes
1/3 cup olive
oil
1 1/2 tsp
salt
1 tsp black
pepper
1 Tbsp
paprika
2 Tbsp garlic
powder
2 Tbsp hot
sauce **OR** 1/2 cup BBQ Sauce
Topping:
2 cups Mexica
blend cheese
1 cup
crumbled bacon
1 cup diced
green onion
Directions:
Heat oven to
400 degrees.
Spray a 9 x
13″ baking dish with cooking spray.
In a large
bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and BBQ
sauce (or hot sauce).
Add the
potatoes and chicken and stir to coat.
Spread evenly
into the prepared baking dish.
Bake the
potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until
crispy, and browned on the outside.
Once the
potatoes and chicken are fully cooked, remove from the oven and top with the
cheese, bacon, and green onion.
Return
casserole to the oven and bake for 5 minutes or until cheese is melted.
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