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Recipe from: blogchef Image credit: Bobby |
New York
Cheesecake
“It goes great topped
with cherry or blueberry pie filling, but you could use any fruit filling or
none at all.” Bobby
Ingredients:
1 ¾ cup
graham cracker crumbs (crushed)
¼ cup
macadamia nuts (crushed)
1 teaspoon ground
cinnamon
½ cup butter
5 (8 oz)
Packages of softened cream cheese
1 ¾ cup sugar
3 tablespoons
of flour
5 eggs
2 egg yolks
¼ heavy
whipping cream
1 ½ teaspoons
almond extract
Directions:
Preheat your
oven to 400 degrees.
Crush graham
crackers and macadamia nuts and mix them together with ground cinnamon
and
melted butter in a bowl.
Press onto
the bottom and sides of a 9 inch spring form pan.
Place it into
the oven and bake for 7 minutes, then remove and let it cool.
Increase oven
temperature to 475 degrees.
Combine cream
cheese, 1 ¾ cup sugar, 3 tablespoons of flour, 5 eggs and 2 egg yolks, and mix
thoroughly.
Next, add
almond extract and heavy whipping cream and mix just enough to blend.
Pour filling
mixture over your crust. Place back in the oven and bake on 475 for 10 minutes.
Reduce oven
temperature to 200 degrees and let your cheesecake bake for 1 hour.
After an hour
turn off your oven, but leave the cake in there for another hour before taking
out.
Remove the
cheesecake from your oven, cool slightly and then place it overnight in your
refrigerator.
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