|Recipe from: someoneleftthecakeoutintherain|
Image credit: The blonde bomber
Old Bay Bloody Mary
“There are no measurements in this recipe, except the vodka, because how a person likes their Bloody Mary is about as personal as it gets.” The blonde bomber
2 ounces good quality vodka
Bloody Mary mix or tomato juice
1 lime, halved and quartered
Line a cookie sheet with parchment paper.
Place bacon on sheet and cook, at 400 degrees, turning once, for approximately 20
Don’t preheat oven.
Add tomatoes and shrimp to the cookie sheet.
Sprinkle bacon, tomatoes and shrimp with Old Bay.
Cook for approximately 10 minutes.
Combine vodka, Bloody Mary mix, Old Bay, horseradish, Worcestershire sauce, celery salt,
pepper, Tabasco, Chalula, olive juice, and the squeeze of two lime pieces in a shaker with
Run a lime along the edge of glass.
On a small plate, add approximately 1 tablespoon of Old Bay.
Dip glass in Old Bay, covering the rim.
Pour Bloody Mary in glass and garnish with tomato, bacon and shrimp skewer.
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