Wednesday, January 27, 2016

Old Bay Bloody Mary

Old Bay Bloody Mary
Recipe from: someoneleftthecakeoutintherain
Image credit: The blonde bomber
Old Bay Bloody Mary

“There are no measurements in this recipe, except the vodka, because how a person likes their Bloody Mary is about as personal as it gets.” The blonde bomber


2 ounces good quality vodka

Bloody Mary mix or tomato juice

Old Bay


Worcestershire sauce

Celery salt


Cayenne pepper



Olive juice

1 lime, halved and quartered


Cherry tomatoes



Line a cookie sheet with parchment paper. 

Place bacon on sheet and cook, at 400 degrees, turning once, for approximately 20 

Don’t preheat oven.

Add tomatoes and shrimp to the cookie sheet. 

Sprinkle bacon, tomatoes and shrimp with Old Bay. 

Cook for approximately 10 minutes.

Combine vodka, Bloody Mary mix, Old Bay, horseradish, Worcestershire sauce, celery salt, 
pepper, Tabasco, Chalula, olive juice, and the squeeze of two lime pieces in a shaker with 

Shake well.

Run a lime along the edge of glass. 

On a small plate, add approximately 1 tablespoon of Old Bay. 

Dip glass in Old Bay, covering the rim.

Pour Bloody Mary in glass and garnish with tomato, bacon and shrimp skewer.

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