Old Bay Bloody Mary

Recipe from: someoneleftthecakeoutintherain
Image credit: The blonde bomber

Old Bay Bloody Mary

“There are no measurements in this recipe, except the vodka, because how a person likes their Bloody Mary is about as personal as it gets.” The blonde bomber

Ingredients:

2 ounces good quality vodka

Bloody Mary mix or tomato juice

Old Bay

Horseradish

Worcestershire sauce

Celery salt

Pepper

Cayenne pepper

Tabasco

Chalula

Olive juice

1 lime, halved and quartered

Bacon

Cherry tomatoes

Shrimp

Directions:

Line a cookie sheet with parchment paper. 

Place bacon on sheet and cook, at 400 degrees, turning once, for approximately 20 

minutes. 

Don’t preheat oven.

Add tomatoes and shrimp to the cookie sheet. 

Sprinkle bacon, tomatoes and shrimp with Old Bay. 

Cook for approximately 10 minutes.

Combine vodka, Bloody Mary mix, Old Bay, horseradish, Worcestershire sauce, celery salt, 

pepper, Tabasco, Chalula, olive juice, and the squeeze of two lime pieces in a shaker with 

ice. 

Shake well.

Run a lime along the edge of glass. 

On a small plate, add approximately 1 tablespoon of Old Bay. 

Dip glass in Old Bay, covering the rim.

Pour Bloody Mary in glass and garnish with tomato, bacon and shrimp skewer.

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