|Recipe from: someoneleftthecakeoutintherain|
“It gets housed in a bread bowl so you can let it sit over night and get soggy, which I love, or throw it in just prior to serving.” The blonde bomber
1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) sour cream
1 cup mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (240 ml) water chestnuts
Combine all ingredients and chill about 2 hours.
Hollow out bread bowl and serve, or serve with veggies.
Read more and enjoy this amazing recipe and many more when visiting