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| Recipe from: someoneleftthecakeoutintherain |
Spinach
Dip
“It gets
housed in a bread bowl so you can let it sit over night and get soggy, which I
love, or throw it in just prior to serving.” The blonde
bomber
Ingredients:
1 package (10
oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container
(16 oz.) sour cream
1 cup
mayonnaise
1 package
Knorr® Vegetable recipe mix
1 can (240
ml) water chestnuts
Green onions
Directions:
Combine all
ingredients and chill about 2 hours.
Hollow out
bread bowl and serve, or serve with veggies.
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