Monday, January 11, 2016

Spinach Dip

Spinach Dip
Recipe from: someoneleftthecakeoutintherain
Image credit: The blonde bomber

Spinach Dip

“It gets housed in a bread bowl so you can let it sit over night and get soggy, which I love, or throw it in just prior to serving.” The blonde bomber


1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry

1 container (16 oz.) sour cream

1 cup mayonnaise

1 package Knorr® Vegetable recipe mix

1 can (240 ml) water chestnuts

Green onions


Combine all ingredients and chill about 2 hours.

Hollow out bread bowl and serve, or serve with veggies.

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