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| Recipe from: eatinonthecheap Image credit: Jodie |
Stuffed
Artichokes
“I’m sure
everyone has a favorite dish they like to splurge on one occasion.” Jodie
Ingredients:
4 artichokes
(or 1 per person)
3/4 cup
ricotta cheese
2 cloves
garlic, minced
1 cup fresh
breadcrumbs
1/2 cup
grated Parmesan
1/4 cup
chopped parsley
1 T olive oil
2 T butter
2 T lemon juices
Salt and
pepper
Instrutions:
Mix together
bread crumbs, garlic, cheese, parsley, and salt and pepper.
Stir into ricotta until well combined.
Wash and trim
your artichokes by slicing off the stem and the tops and removing as much of the choke as you can with a spoon.
After
trimming, place in a bowl of water and lemon juice to keep them from browning.
Then, stuff
as much of the filling as you can in between the petals and in the center.
Drizzle with
oil and steam in a large pot with a steamer basket for 30 -45 minutes, or until
a
knife goes through the center with little resistance.
Place in a
baking sheet, drizzle melted butter over the tops and place under a broiler for
5
minutes.
Serve and
enjoy!
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