|Recipe from: eatinonthecheap|
Image credit: Jodie
Tomato and White Bean Salad
“Now a bean salad, there’s a good answer to the problem. Healthy, filling, tasty, and easy to chew.” Jodie
3T olive Oil
1/4 cup diced red onion
1 large garlic clove, minced
1 1/2 T lemon juice
10 oz. grape tomatoes
1 can white beans drained, or 2 cups cooked white beans, warmed
Handful chopped basil
2 T chopped parsley
Whisk together oil, lemon juice, onion and garlic.
Halve the grape tomatoes.
And add them along with parsley and basil.
Then gently stir in beans.
Serve warm, cold or room temperature!
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