Recipe from: eatinonthecheap Image credit: Jodie |
Tomato
and White Bean Salad
“Now a bean
salad, there’s a good answer to the problem. Healthy, filling, tasty, and easy
to chew.” Jodie
Ingredients:
3T olive Oil
1/4 cup diced
red onion
1 large
garlic clove, minced
1 1/2 T lemon
juice
10 oz. grape
tomatoes
1 can white
beans drained, or 2 cups cooked white beans, warmed
Handful
chopped basil
2 T chopped
parsley
S&P
Instructions:
Whisk
together oil, lemon juice, onion and garlic.
Halve the
grape tomatoes.
And add them
along with parsley and basil.
Then gently
stir in beans.
Serve warm,
cold or room temperature!
Read
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