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Recipe from: joyouslydomestic Image credit: Angela |
Ultimate
Loaded Baked Potato Soup
“It is thick,
luxurious and decadent ... the perfect marriage of everything we all love about
potato soup combined with the flavors of a loaded baked potato.” Angela
Ingredients:
8 baking
potatoes, pricked, baked at 350° until tender and allowed to slightly cool (See
Note Below)
1/2 pound
bacon
1 small
onion, diced
1/2 cup flour
8 cups
low-sodium chicken stock
1/2 teaspoon
dried parsley (optional)
2 cups half
and half (or an equal combination of milk and heavy cream)
3/4 cup
shredded cheddar cheese
Salt and
pepper, to taste
Green onions
or chives, snipped (for garnish)
Directions:
Begin by
slightly smashing up the cooled potatoes with a fork or potato masher.
Set aside.
In a large
soup pot, cook bacon over medium heat until crisp.
Transfer
bacon to a paper towel-lined plate while reserving drippings in the pan.
Crumble or
chop bacon once slightly cooled.
Stir onions
into bacon drippings, and then sprinkle in flour and cook - while stirring -
about
three minutes while raw flour taste is allowed to "cook out."
Stir in
chicken broth - a little at a time.
Continue stirring until any possible lumps
disappear and until mixture is...
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