|Recipe from: favfamilyrecipes|
Image credit: Elise
Warm Bacon Cheese Dip in Sourdough
“This hot bacon cheese dip is so addicting!”
1 large round loaf sourdough bread
1 pkg. (8 oz.) cream cheese
1 ½ cups sour cream
2 cups shredded cheddar cheese (medium or sharp)
2-3 Tbsp. Worcestershire sauce
3/4 lb. bacon – cooked and crumbled
Cut out a circle in the top of the bread and gut out the middle to make a bread bowl (save
inside pieces of bread for dipping).
In a mixing bowl beat cream cheese, sour cream, cheddar cheese, and Worcestershire
Then mix in bacon.
Pour into the bread bowl.
Wrap up the whole thing in aluminum foil.
Bake at 325 degrees for one hour.
Serve with extra bread from bowl and crackers.
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