Wednesday, January 20, 2016

Warm Bacon Cheese Dip in Sourdough

Warm Bacon Cheese Dip in Sourdough
Recipe from: favfamilyrecipes
Image credit: Elise
Warm Bacon Cheese Dip in Sourdough

This hot bacon cheese dip is so addicting!Elise


1 large round loaf sourdough bread

1 pkg. (8 oz.) cream cheese

1 ½ cups sour cream

2 cups shredded cheddar cheese (medium or sharp)

2-3 Tbsp. Worcestershire sauce

3/4 lb. bacon – cooked and crumbled


Cut out a circle in the top of the bread and gut out the middle to make a bread bowl (save 
inside pieces of bread for dipping).

In a mixing bowl beat cream cheese, sour cream, cheddar cheese, and Worcestershire 

Then mix in bacon.

Pour into the bread bowl.

Wrap up the whole thing in aluminum foil.

Bake at 325 degrees for one hour.

Serve with extra bread from bowl and crackers.

Read more and enjoy this amazing recipe and many more when visiting favfamilyrecipes

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