Warm Bacon Cheese Dip in Sourdough

Recipe from: favfamilyrecipes
Image credit: Elise

Warm Bacon Cheese Dip in Sourdough

“This hot bacon cheese dip is so addicting!” Elise

Ingredients:

1 large round loaf sourdough bread

1 pkg. (8 oz.) cream cheese

1 ½ cups sour cream

2 cups shredded cheddar cheese (medium or sharp)

2-3 Tbsp. Worcestershire sauce

3/4 lb. bacon – cooked and crumbled

Instructions:

Cut out a circle in the top of the bread and gut out the middle to make a bread bowl (save 

inside pieces of bread for dipping).

In a mixing bowl beat cream cheese, sour cream, cheddar cheese, and Worcestershire 

sauce.

Then mix in bacon.

Pour into the bread bowl.

Wrap up the whole thing in aluminum foil.

Bake at 325 degrees for one hour.

Serve with extra bread from bowl and crackers.

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