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Recipe from: favfamilyrecipes Image credit: Elise |
Warm
Bacon Cheese Dip in Sourdough
“This hot bacon cheese dip is so
addicting!”
Ingredients:
1 large round
loaf sourdough bread
1 pkg. (8
oz.) cream cheese
1 ½ cups sour
cream
2 cups
shredded cheddar cheese (medium or sharp)
2-3 Tbsp.
Worcestershire sauce
3/4 lb. bacon
– cooked and crumbled
Instructions:
Cut out a
circle in the top of the bread and gut out the middle to make a bread bowl
(save
inside pieces of bread for dipping).
In a mixing
bowl beat cream cheese, sour cream, cheddar cheese, and Worcestershire
sauce.
Then mix in
bacon.
Pour into the
bread bowl.
Wrap up the
whole thing in aluminum foil.
Bake at 325
degrees for one hour.
Serve with
extra bread from bowl and crackers.
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