|Recipe from: blogchef|
Image credit: Bobby
“Here is a quick and easy way to make your basic bean and cheese burrito.” Bobby
1 (16 oz) can refried beans
1 cup rice (cooked)
1 cup salsa
2 cups shredded cheddar cheese (divided)
12 (6 inch) flour tortillas
Tomatoes (diced, to serve)
Sour cream (to serve)
Arrange burritos in a greased baking dish, and top each burrito with cheddar cheese.
Cover and place into the oven.
Bake at 375 degrees for 25 minutes.
Serve with tomatoes, sour cream and lettuce if desired.
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