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Recipe from: thehautemeal Image credit: Stephanie |
Chicken
Meatballs with Peach Dipping Sauce
“I really
like how the bacon infuses the chicken with a hint of smoke, and the savory
peach sauce leaves a little heat at the back of your throat.” Stephanie
Ingredients:
One recipe
for chicken meatballs (just the meatballs, no sauce)
1lb sliced
peaches (or 1 16oz bag of frozen peaches)
1/2 cup water
1/2 cup sugar
1 tbsp
molasses
1 tbsp cider
vinegar
1/8 tsp
ground cloves
1 small
onion, roughly chopped
1/2 tsp
crushed red pepper
1 large clove
garlic, smashed and peeled
Instructions:
Preheat the
oven to 375ºF.
Line a large
baking sheet with foil and lightly oil it with cooking spray or a little
vegetable oil.
Set aside.
Combine all
of the sauce ingredients in a medium saucepan, and bring to a boil.
Reduce the
heat and simmer until the peaches and onions are very soft.
Pour the
mixture into a blender, and blend until very smooth.
Press the peach
sauce through a fine mesh sieve.
Set the sauce
aside.
Meanwhile,
combine the ingredients for the meatballs per the directions.
Use a melon
baller or a tablespoon to scoop out 24 equal portions for the meatballs, and
arrange them on the baking sheets, leaving a bit of space between them.
If you
lightly wet your hands the meatballs will form better and stick less.
Bake until
lightly browned and cooked through, about 15 to 20 minutes.
Serve the
meatballs with the peach sauce.
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more and enjoy this amazing recipe and many more when visiting thehautemeal
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under a Creative Commons Attribution-Share Alike 3.0 Unported License
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