Thursday, February 4, 2016

Chicken Wrap

Chicken Wrap
Recipe from: AvocadosfromMex
Image credit: 

Chicken Wrap


1 cup cooked chicken strips

4 slices, cooked crisp bacon, crumbled

1/2 cup chopped tomato

1/4 cup corn kernels

1/4 cup chopped cilantro

1/2 cup blue cheese dressing

Hot sauce, to taste

2 fully ripened avocados from Mexico, halved, pitted, peeled and thinly sliced

4 flour tortillas (10-inch), warmed

How to make:

In bowl, combine chicken, bacon, tomato, corn and cilantro.

Stir in blue cheese dressing and hot sauce, if desired.

To assemble:

Spoon chicken mixture onto each tortilla near one edge, dividing equally.

Arrange avocado slices on top.

Fold in sides; roll up, starting from edge with filling.

To serve:

Cut each wrap diagonally in half; place seam side down on plate.

Read more and enjoy this amazing recipe and many more when visiting AvocadosfromMex

Licensed under a Creative Commons Attribution-Share Alike 3.0 License

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