Tuesday, February 16, 2016

Chinese Broccoli Beef

Chinese Broccoli Beef
Recipe from: blogchef
Image credit: Bobby
Chinese Broccoli Beef

"Chinese broccoli beef (or broccoli and beef) is a stir fry dish consisting of fresh broccoli, slices of steak in a delicious sauce.” Bobby


1lb flank steak

4 tablespoons soy sauce

2 tablespoons dry sherry

1 teaspoon cornstarch

1 bunch fresh broccoli (sliced into florets)

2 garlic cloves (minced)

2 slices fresh ginger (finely minced)

2 tablespoons vegetable oil

Cooking Instructions:

Slice steak against the grain thinly into strips.

Place steak in a bowl or sealable bag.

Combine soy sauce, dry sherry and cornstarch.

Mix well, and pour mixture over steak strips.

Marinate for 15 minutes to a half hour.

Heat the wok and add oil.

Add minced garlic and ginger root and stir fry over medium-high heat for about 20 seconds.

Add beef and stir fry stirring constantly for a couple minutes.

Add broccoli and stir fry for 5 minutes or until broccoli is cooked but still crispy and dark 

Read more and enjoy this amazing recipe and many more when visiting blogchef

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