|Recipe from: blogchef|
Image credit: Bobby
Chinese Broccoli Beef
"Chinese broccoli beef (or broccoli and beef) is a stir fry dish consisting of fresh broccoli, slices of steak in a delicious sauce.” Bobby
1lb flank steak
4 tablespoons soy sauce
2 tablespoons dry sherry
1 teaspoon cornstarch
1 bunch fresh broccoli (sliced into florets)
2 garlic cloves (minced)
2 slices fresh ginger (finely minced)
2 tablespoons vegetable oil
Slice steak against the grain thinly into strips.
Place steak in a bowl or sealable bag.
Combine soy sauce, dry sherry and cornstarch.
Mix well, and pour mixture over steak strips.
Marinate for 15 minutes to a half hour.
Heat the wok and add oil.
Add minced garlic and ginger root and stir fry over medium-high heat for about 20 seconds.
Add beef and stir fry stirring constantly for a couple minutes.
Add broccoli and stir fry for 5 minutes or until broccoli is cooked but still crispy and dark
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