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Recipe from: dailydelicious Image credit: dailydelicious |
Delicious
Mini Milk Bread!
“And the most
magical moment is when the freshly baked bread comes out of the oven and fill
your home with delicious aroma, well, I think you should start baking bread
now!” dailydelicious
Ingredients:
230 g All
purpose flour
60 g Bread
flour
125 g Whole
milk
4 g Instant
yeast
50 g Egg
(about 1)
38 g Sugar
5 g Salt
63 g Unsalted
butter
Pearl sugar,
for sprinkle at the top
Instructions:
Mix the milk
and yeast together, set aside.
Put the bread
flour and sugar in a bowl, whisk to combine, add the salt whisk again.
Pour the
liquids mixture and egg into the bowl.
Use large
spoon (or pastry scraper) to mix everything together, and knead briefly to
bring all the ingredients together.
Take the
dough out of the bowl and knead.
Knead by
using the heel of your hands to compress and push the dough away from you,
then
fold it back over itself.
Until all the
dough is moisten.
Add the
soften butter, give the dough a little turn and repeat.
Put the
weight of your body into the motion and get into a rhythm.
Keep folding
over and compressing the dough.
Knead for
10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny,
almost
satiny, the dough will stop sticking to your hand.
Cover the
bowl with a tea towel or cover with the plastic bag and leave the dough to
prove
for about 30 minutes.
Preheat the
oven to 210°C
Gently press
down the dough and cut the dough into 10 pieces, let the dough rest for 15
minutes.
Use a rolling
pin to roll the dough into a circle, about 8 cm.
Fold the
dough and roll into a small batard.
Cover the
shaped dough; let rise until almost doubled in volume, about 30-40 minutes.
Before
baking, brush the dough with egg wash and use a scissor to cut the top of the
dough.
Sprinkle the
pearl sugar on top.
Bake for
10-12 minutes, or until the bread is golden.
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Licensed under a Creative
Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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