Wednesday, February 3, 2016

Grilled Malibu Chicken

Grilled Malibu Chicken
Recipe from: favfamilyrecipes
Image credit: Emily
Grilled Malibu Chicken

This Grilled Malibu Chicken is a much healthier version of the original.” Emily


3 chicken breasts, filleted into two flat halves (making 6)

1/2 pound of sliced deli ham

6 slices provolone cheese

For the Marinade:

2 Tbsp. olive oil

2 Tbsp. white vinegar

1 Tbsp. honey

2 tsp. Dijon mustard

Salt and pepper to taste

For the Honey Mustard Yogurt Dip:

1 c. Greek yogurt

1 Tbsp. Dijon mustard

1 Tbsp. honey


Slice chicken into flat halves then place in a plastic bag.

Mix up the marinade and pour over the chicken, then seal the bag.

Refrigerate for at least 3 hours.

Grill chicken over medium heat until thoroughly cooked through and juices run clear.

Place chicken on a flat cookie sheet and top with ham slices and provolone and place under the broiler just until cheese begins to melt.

Mix together honey mustard yogurt dip, and serve with chicken.

Read more and enjoy this amazing recipe and many more when visiting favfamilyrecipes

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