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Recipe from: AvocadosfromMex |
Hot
Dog Relish
Ingredients:
1 ripe
avocado from Mexico (about 8 ounces)
3/4 cup
chopped sweet red bell pepper
1/3 cup
chopped onion
2 tablespoons
cider vinegar
1 tablespoon
sugar
1/2 teaspoon
salt
1/4 to 1/2
teaspoon ground red pepper
8 hot dogs,
knockwurst, or other fully cooked sausage
8 hot dog
buns
1/2 cup brown
mustard
How
to make:
To prepare
Avocado Relish:
Cut avocado
lengthwise around the pit; twist halves to separate; strike pit with a knife
blade
and pull to remove; gently scoop out flesh with a spoon.
Dice avocado
(makes about 1 cup).
In a small bowl, combine bell pepper, onion,
vinegar, sugar, salt and ground red pepper;
gently stir in avocado.
Meanwhile,
preheat a countertop or charcoal grill; cook hot dogs until hot and lightly
browned, about 5 minutes (alternatively, cook over medium heat in a large
skillet, turning
once).
Spread cut
sides of buns with mustard.
Place hot
dogs in buns; spoon Avocado Relish on top.
Serve with
tortilla chips, if desired.
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