Hot Dog Relish

Recipe from: AvocadosfromMex

Image credit: AvocadosfromMex

Hot Dog Relish

AvocadosfromMex

Ingredients:

1 ripe avocado from Mexico (about 8 ounces)

3/4 cup chopped sweet red bell pepper

1/3 cup chopped onion

2 tablespoons cider vinegar

1 tablespoon sugar

1/2 teaspoon salt

1/4 to 1/2 teaspoon ground red pepper

8 hot dogs, knockwurst, or other fully cooked sausage

8 hot dog buns

1/2 cup brown mustard

How to make:

To prepare Avocado Relish:

Cut avocado lengthwise around the pit; twist halves to separate; strike pit with a knife blade 

and pull to remove; gently scoop out flesh with a spoon.

Dice avocado (makes about 1 cup).

In a small bowl, combine bell pepper, onion, vinegar, sugar, salt and ground red pepper; 

gently stir in avocado.

Meanwhile, preheat a countertop or charcoal grill; cook hot dogs until hot and lightly 

browned, about 5 minutes (alternatively, cook over medium heat in a large skillet, turning 

once).

Spread cut sides of buns with mustard.

Place hot dogs in buns; spoon Avocado Relish on top.

Serve with tortilla chips, if desired.

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