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Recipe from: blogchef Image credit: Bobby |
Mushroom
Chicken
“I thought
this recipe turned out great. I mean with mushrooms, zucchini and chicken – you
can’t go wrong!” Bobby
Ingredients:
1lb boneless
skinless chicken breasts
Cornstarch (for
dusting)
1 tablespoon
vegetable oil
1 tablespoon
sesame oil
2 tablespoons
soy sauce
1 tablespoon
balsamic vinegar
2 garlic
cloves (minced)
1 teaspoon
ground ginger
1 package
fresh button mushrooms
4 small
zucchini
Cooking
Instructions:
Cut chicken
and zucchini into 1” chunks.
Lightly dust
chicken with a little bit of corn starch until lightly coated.
Add vegetable
and sesame oil to the wok and fry chicken pieces until golden brown.
Remove and
drain on paper towels.
Add zucchini
and mushrooms to the wok and stir fry for a few minutes.
Add soy
sauce, balsamic vinegar, minced fresh garlic, and ground ginger to the wok
stirring
to coat and stir fry until mushrooms and zucchini are fully cooked.
Return
chicken pieces to the wok and coat with sauce, heat thoroughly and serve.
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