 |
| Recipe from: thegardeningcook
Image credit: Carol
|
My
Mum's Butterscotch pie - A Holiday Tradition
“The pie is a test of patience. It takes a
lot of stirring and patience while you wait for the filling to thicken. This is
one pie you cannot rush.” Carol
Ingredients:
1 quart of
half and half
5 eggs
(separated)
Pinch of
Mediterranean sea salt
7 tbsp
cornstarch
½ stick of
butter
1½ tsp pure
vanilla extract
¾ of a 1 lb
package of light brown sugar (dark brown is fine too. It makes a darker pie)
You
can vary the brown sugar as to how sweet you want the pie so a bit more or
less than ¾ of a box is fine.
3 tbsp of
white sugar
Extra milk if
needed
Instructions:
Separate the
eggs and save the whites for the meringue which will go on the top of the pie.
Cook your pie
crust until lightly golden and set aside.
Whisk...
Read
more and enjoy this amazing recipe and many more when visiting thegardeningcook
No comments:
Post a Comment