Monday, February 8, 2016

Pineapple Salsa

Pineapple Salsa
Recipe from: blogchef
Image credit: Bobby
 “A perfect slightly spicy, light, and colorful summer snack: pineapple salsa.” Bobby


1 cans pineapple chunks

1 onion (diced)

1 Red bell pepper (diced)

1 Green bell pepper (diced)

1 teaspoon cayenne pepper

2 tablespoons coriander leaves (chopped)

1 tablespoon lemon juice

1 jalapeno pepper (optional)

Salt (to taste)

Cooking Instructions:

Combine pineapple, red bell pepper, onion, and green bell pepper in a bowl and mix.

Add in cayenne pepper, coriander leaves, and lemon juice.

Mix well.

Let refrigerate until ready to serve.  

Read more and enjoy this amazing recipe and many more when visiting blogchef

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