|Recipe from: blogchef|
Image credit: Bobby
“A perfect slightly spicy, light, and colorful summer snack: pineapple salsa.” Bobby
1 cans pineapple chunks
1 onion (diced)
1 Red bell pepper (diced)
1 Green bell pepper (diced)
1 teaspoon cayenne pepper
2 tablespoons coriander leaves (chopped)
1 tablespoon lemon juice
1 jalapeno pepper (optional)
Salt (to taste)
Combine pineapple, red bell pepper, onion, and green bell pepper in a bowl and mix.
Add in cayenne pepper, coriander leaves, and lemon juice.
Let refrigerate until ready to serve.
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