Pineapple Salsa

Recipe from: blogchef
Image credit: Bobby

 “A perfect slightly spicy, light, and colorful summer snack: pineapple salsa.” Bobby

Ingredients:

1 cans pineapple chunks

1 onion (diced)

1 Red bell pepper (diced)

1 Green bell pepper (diced)

1 teaspoon cayenne pepper

2 tablespoons coriander leaves (chopped)

1 tablespoon lemon juice

1 jalapeno pepper (optional)

Salt (to taste)

Cooking Instructions:

Combine pineapple, red bell pepper, onion, and green bell pepper in a bowl and mix.

Add in cayenne pepper, coriander leaves, and lemon juice.

Mix well.

Let refrigerate until ready to serve.  

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