Ribbon Finger Sandwiches

Recipe from: favfamilyrecipes
Image credit: Erica

Ribbon Finger Sandwiches

“These can be served immediately but in my opinion they taste best when refrigerated at least 3-4 hours– they will easily keep if made a day ahead of time.”  Erica

Ingredients:

2 loaves white bread (I like to find the largest size I can find), or 36 large slices

1 lb. sliced deli ham (I used a roasted honey ham)

1/2 c. mayonnaise

1 (12-16oz) jar Cheez Whiz (the spreadable kind in the glass jar)

Instructions:

Lay out 3 rows of 12 slices of bread.

In a food processor, process ham (in batches if needed) until ham is well chopped.

Place ham in a medium-sized bowl and stir in mayonnaise until smooth and well combined.

On 12 slices of bread, spread about 2 Tbsp. of Cheez Whiz (like you would peanut butter).

On another 12 slices, spread the ham mixture.

Top the cheese slice of bread with the ham spread slice, and then top with the plain slice of 

bread.

Repeat with all bread slices.

Using a sharp knife gently cut away the crust from each "sandwich".

Cut each square in half and then half once again in the same direction (making long 

rectangles as seen in the picture).

Place finger sandwiches (trying not to overlap) in large Ziploc bags and refrigerate until 

ready to serve.

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