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Recipe from: favfamilyrecipes Image credit: Erica |
Ribbon
Finger Sandwiches
“These can be
served immediately but in my opinion they taste best when refrigerated at least
3-4 hours– they will easily keep if made a day ahead of time.” Erica
Ingredients:
2 loaves
white bread (I like to find the largest size I can find), or 36 large slices
1 lb. sliced
deli ham (I used a roasted honey ham)
1/2 c.
mayonnaise
1 (12-16oz)
jar Cheez Whiz (the spreadable kind in the glass jar)
Instructions:
Lay out 3
rows of 12 slices of bread.
In a food
processor, process ham (in batches if needed) until ham is well chopped.
Place ham in
a medium-sized bowl and stir in mayonnaise until smooth and well combined.
On 12 slices
of bread, spread about 2 Tbsp. of Cheez Whiz (like you would peanut butter).
On another 12
slices, spread the ham mixture.
Top the
cheese slice of bread with the ham spread slice, and then top with the plain
slice of
bread.
Repeat with
all bread slices.
Using a sharp
knife gently cut away the crust from each "sandwich".
Cut each
square in half and then half once again in the same direction (making long
rectangles as seen in the picture).
Place finger
sandwiches (trying not to overlap) in large Ziploc bags and refrigerate until
ready to serve.
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