Savory Slow Cooker Pot Roast

Recipe from: thegardeningcook

Image credit: Carol

Savory Slow Cooker Pot Roast

“A roast of beef cooked in the crock pot has a flavor that cannot be beat.  The meat cooks beautifully, and ends up being fork tender and full of flavor.” Carol

Ingredients:

¼ cup all purpose flour

1 tsp kosher salt

¼ tsp cracked black pepper

5-6 pounds chuck roast of beef (or other roast suitable for slow-cooking, such as rump 

roast)

2 tbsp olive oil

2 large onion, sliced

4 carrots, scraped and cubed

4 stalks of celery, sliced

1 bay leaf

1 tbsp fresh thyme

1½ tbsp fresh oregano, chopped

½ cup beef broth

½ cup red wine

8-10 Whole small potatoes

Instructions:

Season the flour with the salt and pepper and rub over the meat.

Brown the beef on all sides in a skillet in the olive oil.

Set... 

Delicious served with corn bread.

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