Thursday, February 4, 2016

Savory Slow Cooker Pot Roast

Savory Slow Cooker Pot Roast
Recipe from: thegardeningcook
Image credit: Carol

Savory Slow Cooker Pot Roast

“A roast of beef cooked in the crock pot has a flavor that cannot be beat.  The meat cooks beautifully, and ends up being fork tender and full of flavor.” Carol


¼ cup all purpose flour

1 tsp kosher salt

¼ tsp cracked black pepper

5-6 pounds chuck roast of beef (or other roast suitable for slow-cooking, such as rump 

2 tbsp olive oil

2 large onion, sliced

4 carrots, scraped and cubed

4 stalks of celery, sliced

1 bay leaf

1 tbsp fresh thyme

1½ tbsp fresh oregano, chopped

½ cup beef broth

½ cup red wine

8-10 Whole small potatoes


Season the flour with the salt and pepper and rub over the meat.

Brown the beef on all sides in a skillet in the olive oil.


Delicious served with corn bread.

Read more and enjoy this amazing recipe and many more when visiting thegardeningcook

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