|Recipe from: thegardeningcook|
Savory Slow Cooker Pot Roast
“A roast of beef cooked in the crock pot has a flavor that cannot be beat. The meat cooks beautifully, and ends up being fork tender and full of flavor.” Carol
¼ cup all purpose flour
1 tsp kosher salt
¼ tsp cracked black pepper
5-6 pounds chuck roast of beef (or other roast suitable for slow-cooking, such as rump
2 tbsp olive oil
2 large onion, sliced
4 carrots, scraped and cubed
4 stalks of celery, sliced
1 bay leaf
1 tbsp fresh thyme
1½ tbsp fresh oregano, chopped
½ cup beef broth
½ cup red wine
8-10 Whole small potatoes
Season the flour with the salt and pepper and rub over the meat.
Brown the beef on all sides in a skillet in the olive oil.
Delicious served with corn bread.
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