|Recipe from: blogchef|
Image credit: Bobby
“If you like steak, peppers and onions you will love steak tacos.” Bobby
1lb flank steak (thinly sliced)
Vegetable oil (for frying)
1 large red bell pepper (sliced)
1 large onion (sliced)
1 tablespoon Chili powder
1 tablespoon lime juice
2 ½ teaspoons olive oil
¾ teaspoon salt
8 garlic cloves (minced)
8 (6 inch) corn tortillas
3 tablespoon fresh cilantro (chopped)
Add vegetable oil to a skillet and turn to medium-high.
Add peppers and stir fry for about 4 minutes.
Add onions and cook until vegetables are cooked as desired.
Remove pepper mixture from pan, place in a large bowl and cover to keep warm.
Add steak to pan and cook for about 7 minutes or until cooked as you like.
Add cooked steak to pepper mixture.
Add in chili powder, salt, lime juice, olive oil, and fresh garlic. Toss well to coat.
Heat tortillas according to package directions.
Spoon steak/vegetable mixture evenly over tortillas and top with chopped cilantro and sour
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