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Recipe from: dailydelicious Image credit: dailydelicious |
Valentine
Chocolate Strawberry Cupcake With Strawberry Mascapone Frosting
“I really
love all the simple chocolate and candy bars.” dailydelicious
Ingredients:
Chocolate
Strawberry Cupcakes
100 g
Unsalted butter
160 g Granulated
sugar
2 Eggs
A pinch of
salt
150 g Cake
flour
40 g Cocoa
powder
2 tsp Baking
powder
160 g Crème
Fraîche
1 tsp Chocolate
extract
Strawberry
Strawberry
Mascapone frosting:
200 ml whipping
cream
35 g Sugar
50 g Mascarpone
cheese
½ tbsp Lemon
juice
1 tsp Strawberry
extract
Red food
coloring
* You will
need 2 batch of this frosting if you make 14 cupcakes.
Decoration:
Small
chocolate bar, Kitkat or anything you think they're sweet enough
Instructions:
Preheat the
oven to 170 °C
Place the
baking paper in to the cupcake tins.
Sift the
flour, cocoa powder and baking powder together.
Beat the
butter, salt and sugar until light and fluffy, add the chocolate extract and
beat to
combine.
Put the egg
in to the batter and beat until combine.
Divide the
flour mixture into 3, put 1/3 of the flour mixture into the batter, stir with a
spatula,
when combine, add half of the Crème Fraîche, follow with 1/3 of the
flour, stir again then
add the rest of the Crème Fraîche.
Finish with
the rest of the flour, mix to combine.
Scoop the
batter into the tins; add the strawberry half in the center.
Bake for 20
minutes (for standard muffin cake) or 25-30 minutes (for large cupcake), or
until
the cake is spring when touch lightly.
Let the cake
cool completely before frosting it.
Strawberry
Mascapone frosting
Beat the
entire ingredient together and put the frosting into a piping bag.
Frost the
cake with the frosting and decorate as you wish.
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Licensed under a Creative
Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
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