|Recipe from: dailydelicious|
Image credit: dailydelicious
Valentine Chocolate Strawberry Cupcake With Strawberry Mascapone Frosting
“I really love all the simple chocolate and candy bars.” dailydelicious
Chocolate Strawberry Cupcakes
100 g Unsalted butter
160 g Granulated sugar
A pinch of salt
150 g Cake flour
40 g Cocoa powder
2 tsp Baking powder
160 g Crème Fraîche
1 tsp Chocolate extract
Strawberry Mascapone frosting:
200 ml whipping cream
35 g Sugar
50 g Mascarpone cheese
½ tbsp Lemon juice
1 tsp Strawberry extract
Red food coloring
* You will need 2 batch of this frosting if you make 14 cupcakes.
Small chocolate bar, Kitkat or anything you think they're sweet enough
Preheat the oven to 170 °C
Place the baking paper in to the cupcake tins.
Sift the flour, cocoa powder and baking powder together.
Beat the butter, salt and sugar until light and fluffy, add the chocolate extract and beat to
Put the egg in to the batter and beat until combine.
Divide the flour mixture into 3, put 1/3 of the flour mixture into the batter, stir with a spatula,
when combine, add half of the Crème Fraîche, follow with 1/3 of the flour, stir again then
add the rest of the Crème Fraîche.
Finish with the rest of the flour, mix to combine.
Scoop the batter into the tins; add the strawberry half in the center.
Bake for 20 minutes (for standard muffin cake) or 25-30 minutes (for large cupcake), or until
the cake is spring when touch lightly.
Let the cake cool completely before frosting it.
Strawberry Mascapone frosting
Beat the entire ingredient together and put the frosting into a piping bag.
Frost the cake with the frosting and decorate as you wish.
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