Sunday, July 31, 2016

Pixy Stix

Pixy Stix
Recipe from: hamptonroadshappyhour
Image Credit: hamptonroadshappyhour

Pixy Stix

“The classic sweet and sour powdered candy grows up in this cocktail tribute.  Originated in the 1930's as a drink mix, it was soon discovered that kids were eating this tasty sour powder straight from the package.  Before long, it was being packaged in straws and being sold as "Pixy Stix".  Our cocktail takes a few sweet and sour ingredients, and delivers a drink that is sure to please most any palate.  We hope that you'll enjoy our featured cocktail... Pixy Stix.  Cheers!” hamptonroadshappyhour


2 oz. Southern Comfort

2 oz. Amaretto

2 oz. Sweet & Sour Mix

2 oz. Lemon-Lime Soda

Splash of Grenadine

Cherry to garnish


Combine the first 4 ingredients (as listed) in an ice filled cocktail shaker. 

Give it a good stir, and strain into an ice filled Rocks glass. 

Top with the Grenadine, garnish with the Cherry, insert a couple of sipping straws, and 
pucker up as you wrap your lips around your delicious... Pixy Stix. 

Bottoms up!

Read more and enjoy this amazing recipe and many more when visiting 

Blueberry Tart-Pie

Blueberry Tart-Pie
Recipe from: thibeaultstable
Image Credit: Ann
Blueberry Tart-Pie

“I've made this recipe for years. It was from an early 1980's Canadian Living Magazine.” Ann


4 cups fresh blueberries

3/4 cup sugar

4 tablespoons all-purpose flour

1/2 teaspoon cinnamon (optional)

2 tablespoons melted butter

1 tablespoon lemon juice

Milk, sugar

Pastry for double crust

Line pie plate with pastry.


Mix together blueberries, 3/4 cup sugar, flour and cinnamon (if using) and melted butter; 
pour into pie crust.

Cover with pastry and cut a few slashes in top; or cut pastry into strips and prepare lattice 

Seal edges well and flute. 

Brush lightly with milk and sprinkle with sugar.

Bake in 425°F oven for 15 minutes, reduce heat to 350°F and bake about 40 minutes longer or until crust is golden.

Read more and enjoy this amazing recipe and many more when visiting thibeaultstable

White chocolate Green-tea Brownies

White chocolate Green-tea Brownies
Recipe from: dailydelicious
Image Credit: dailydelicious
White chocolate Green-tea Brownies

“And try not to over bake the brownie or it will be too crumbly.” dailydelicious


White chocolate 90g

Unsalted butter 40g

Granulated sugar 30g

Pinch of salt

Egg 1

Cake flour 40g 8g Green tea powder

Baking powder 1/2tsp

Macadamia nut, chopped (or other kinds of nut) 50g


Preheat an oven to 180C.

Line 15cm square pan with baking paper.

Put the white chocolate and butter in a microwavable bowl, melt in the microwave at low 
power for 1-2 minutes.

Stir until fully melt.

Pour the sugar and salt into the bowl.

Stir to combine.

Let the mixture cool for 5 minutes.

Pour egg into the bowl, stir to combine.

Sift the flour, baking powder and green tea powder into the bowl.

Stir to combine.

Pour half of the batter into the prepared pan, sprinkle with half of chopped nuts, pour the 
rest of the batter into the pan and sprinkle with the rest of the nuts.

Bake for 15-18 minutes or until the top spring back when touch lightly.

Read more and enjoy this amazing recipe and many more when visiting dailydelicious

Chicken Bacon Ranch Tater Tot Casserole

Chicken Bacon Ranch Tater Tot Casserole
Recipe from: blogchef
Image Credit: Bobby
Chicken Bacon Ranch Tater Tot Casserole

Add chicken, bacon and ranch to a tater tot casserole and you have an easy and delicious dinner.” Bobby


3 cups chopped cooked chicken

1 (16 ounce) container sour cream

1 can cream of chicken soup

1 (1 oz) package dry ranch dressing mix

4 strips cooked and crispy bacon (crumbled)

2 cups shredded cheddar cheese

2lb bag frozen tater tots


Preheat the oven to 350 degrees F.

Lightly spray a 9x13 inch baking dish with cooking spray.

Set aside.

In a large bowl mix together cooked chicken, sour cream, cream of chicken soup, dry ranch 
dressing mix, crumbled bacon and cheese.

 Fold in the frozen tater tots.

Spoon the mixture into the prepared baking dish.

Place into the oven and bake for 40-45 minutes, until bubbly.

Read more and enjoy this amazing recipe and many more when visiting blogchef

Adapted from Plain Chicken.
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