|Recipe from: thibeaultstable|
Image Credit: Ann
“I've made this recipe for years. It was from an early 1980's Canadian Living Magazine.” Ann
4 cups fresh blueberries
3/4 cup sugar
4 tablespoons all-purpose flour
1/2 teaspoon cinnamon (optional)
2 tablespoons melted butter
1 tablespoon lemon juice
Pastry for double crust
Line pie plate with pastry.
Mix together blueberries, 3/4 cup sugar, flour and cinnamon (if using) and melted butter;
pour into pie crust.
Cover with pastry and cut a few slashes in top; or cut pastry into strips and prepare lattice
Seal edges well and flute.
Brush lightly with milk and sprinkle with sugar.
Bake in 425°F oven for 15 minutes, reduce heat to 350°F and bake about 40 minutes longer or until crust is golden.
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