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Recipe from: thibeaultstable Image Credit: Ann |
Blueberry
Tart-Pie
“I've made
this recipe for years. It was from an early 1980's Canadian Living Magazine.” Ann
Ingredients:
4 cups fresh
blueberries
3/4 cup sugar
4 tablespoons
all-purpose flour
1/2 teaspoon
cinnamon (optional)
2 tablespoons
melted butter
1 tablespoon
lemon juice
Milk, sugar
Pastry for
double crust
Line pie
plate with pastry.
Directions:
Mix together
blueberries, 3/4 cup sugar, flour and cinnamon (if using) and melted butter;
pour into pie crust.
Cover with
pastry and cut a few slashes in top; or cut pastry into strips and prepare
lattice
top.
Seal edges
well and flute.
Brush lightly
with milk and sprinkle with sugar.
Bake in 425°F
oven for 15 minutes, reduce heat to 350°F and bake about 40 minutes longer or until crust
is golden.
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