Blueberry Tart-Pie

Recipe from: thibeaultstable
Image Credit: Ann

Blueberry Tart-Pie

“I've made this recipe for years. It was from an early 1980's Canadian Living Magazine.” Ann

Ingredients:

4 cups fresh blueberries

3/4 cup sugar

4 tablespoons all-purpose flour

1/2 teaspoon cinnamon (optional)

2 tablespoons melted butter

1 tablespoon lemon juice

Milk, sugar

Pastry for double crust

Line pie plate with pastry.

Directions:

Mix together blueberries, 3/4 cup sugar, flour and cinnamon (if using) and melted butter; 

pour into pie crust.

Cover with pastry and cut a few slashes in top; or cut pastry into strips and prepare lattice 

top.

Seal edges well and flute. 

Brush lightly with milk and sprinkle with sugar.

Bake in 425°F oven for 15 minutes, reduce heat to 350°F and bake about 40 minutes longer or until crust is golden.

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