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| Recipe from: dailydelicious Image Credit: dailydelicious |
White
chocolate Green-tea Brownies
“And try not
to over bake the brownie or it will be too crumbly.” dailydelicious
Ingredients:
White
chocolate 90g
Unsalted
butter 40g
Granulated
sugar 30g
Pinch of salt
Egg 1
Cake flour 40g
8g Green tea powder
Baking powder
1/2tsp
Macadamia
nut, chopped (or other kinds of nut) 50g
Directions:
Preheat an
oven to 180C.
Line 15cm
square pan with baking paper.
Put the white
chocolate and butter in a microwavable bowl, melt in the microwave at low
power
for 1-2 minutes.
Stir until
fully melt.
Pour the
sugar and salt into the bowl.
Stir to
combine.
Let the
mixture cool for 5 minutes.
Pour egg into
the bowl, stir to combine.
Sift the
flour, baking powder and green tea powder into the bowl.
Stir to
combine.
Pour half of
the batter into the prepared pan, sprinkle with half of chopped nuts, pour the
rest of the batter into the pan and sprinkle with the rest of the nuts.
Bake for
15-18 minutes or until the top spring back when touch lightly.
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