2 lbs ground
beef, turkey or venison
extra-virgin olive oil
1 green bell
parsley, finely chopped
peppers, finely chopped (optional)
black ground pepper
kidney beans, drained and rinsed
pinto beans, drained and rinsed
cheese and sour cream, for topping
In a large
skillet, cook ground meat over medium-high heat until no longer pink.
meat to a bowl and drain excess grease from skillet, but do not clean.
Add the olive
oil to the skillet.
onion, green pepper, garlic, parsley and jalapeño peppers (if using) and cook
medium heat, stirring occasionally, until onions are soft and fragrant (about
heat and add the chili powder, cumin, sugar, oregano, salt, pepper and
meat-veggie mixture to greased slow cooker.
tomato juice, diced tomatoes, tomato sauce, kidney beans and pinto beans to the
Cook on low
for 7 to 8 hours.
with cheese and sour cream.
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