|Recipe from: numeals|
Image credit: Numeals
Baked Honey Mustard Salmon
“A simple mixture of honey, mustard and lemon bring to the table a taste that can't be beat.” Numeals
3 tablespoons honey
3 tablespoons Dijon mustard
1 teaspoon lemon juice
4 (6 ounce) salmon steaks
1/2 teaspoon pepper
Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, mix honey, mustard, and lemon juice.
Spread the mixture over the salmon steaks.
Season with pepper.
Arrange in a medium baking dish.
Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
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