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Recipe from: numeals Image credit: Numeals |
Baked
Honey Mustard Salmon
“A simple mixture of honey, mustard and
lemon bring to the table a taste that can't be beat.” Numeals
Ingredients:
3 tablespoons
honey
3 tablespoons
Dijon mustard
1 teaspoon
lemon juice
4 (6 ounce)
salmon steaks
1/2 teaspoon
pepper
Directions:
Preheat oven
to 325 degrees F (165 degrees C).
In a small
bowl, mix honey, mustard, and lemon juice.
Spread the
mixture over the salmon steaks.
Season with
pepper.
Arrange in a
medium baking dish.
Bake 20
minutes in the preheated oven, or until fish easily flakes with a fork.
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