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| Recipe from: favfamilyrecipes Image credit: Erica |
Chinese
BBQ Pork (Char Siu)
Ingredients:
1 (2 Lb) pork
tenderloin (or 2 Lbs pork tenderloin tips)
1/2 c.
teriyaki sauce (we used Mr. Yoshidas)
1/2 c.
chicken broth
1/4 c. soy
sauce
1/4. c.
ketchup
2 Tbsp.
Hoisin sauce
4 cloves
garlic
1 tsp.
Chinese 5 spice powder (optional)
a few drops
red food coloring (optional, it just gives it that Chinese BBQ pork look)
Instructions:
Place pork in
a large Ziploc bag.
Combine all
remaining ingredients in medium-sized bowl and pour into Ziploc bag with the
pork.
Press out all
the air from the bag, seal tightly, and refrigerate.
Marinade 4+
hours or overnight (the longer the better).
Remove pork
from fridge about 20 minutes before cooking to allow pork to reach close to
room temperature.
Drain
marinade choose cooking method below:
To smoke the
pork (preferred method):
Set smoker/pellet
grill to "high smoke" (220-degrees F) and remove when internal
temperature
reaches 147-degrees F , this should take approx 1 hour.
Remove from smoker and wrap in foil.
Allow to rest
for 5 minutes before serving.
To
grill:
Grill over
medium heat until internal temperature reaches between 147-160 F (medium rare
to medium).
Remove when
desired temperature is reached, wrap in foil.
To
Oven Roast the Pork:
Preheat oven
to 375 F.
Roast for approx
1 hour or until internal temp reaches at least 147 degrees.
To
serve:
Slice into
1/4" slices and serve immediately.
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