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Recipe from: chichoskitchen Image credit: Cherine |
Fattoush
salad with grilled halloumi
“Fattoush, this traditional Lebanese salad, is a
combination of fresh veggies, flavorful herbs and generally toasted pita bread.”
Cherine
Ingredients
(serves 6 to 8):
1 Roman
lettuce coarsely chopped
1 cup
coarsely chopped purslane
1 bunch of
parsley chopped
½ bunch of mint leaves chopped
2 small
cucumbers peeled and diced
7 to 8
radishes sliced
2 tomatoes
coarsely diced
1 onion
sliced
2 green
onions thinly sliced
2 cloves of
garlic crushed
halloumi
cheese, cubed then grilled
For
the dressing:
1/4 cup of
pomegranate molasses
½ cup lemon
juice
2/3 cup olive
oil
½ teaspoon
paprika
1 to 2 tbsp
sumac
salt
Directions:
Arrange all
the vegetables in a big salad bowl.
In a small
bowl, mix the pomegranate molasses, the lemon juice, the olive oil, the sumac,
the paprika, the salt and the crushed garlic.
Sprinkle the
sauce on the vegetables.
Toss well.
Add the hot
grilled halloumi and serve.
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