|Recipe from: chichoskitchen|
Image credit: Cherine
Fattoush salad with grilled halloumi
“Fattoush, this traditional Lebanese salad, is a combination of fresh veggies, flavorful herbs and generally toasted pita bread.” Cherine
Ingredients (serves 6 to 8):
1 Roman lettuce coarsely chopped
1 cup coarsely chopped purslane
1 bunch of parsley chopped
½ bunch of mint leaves chopped
2 small cucumbers peeled and diced
7 to 8 radishes sliced
2 tomatoes coarsely diced
1 onion sliced
2 green onions thinly sliced
2 cloves of garlic crushed
halloumi cheese, cubed then grilled
For the dressing:
1/4 cup of pomegranate molasses
½ cup lemon juice
2/3 cup olive oil
½ teaspoon paprika
1 to 2 tbsp sumac
Arrange all the vegetables in a big salad bowl.
In a small bowl, mix the pomegranate molasses, the lemon juice, the olive oil, the sumac,
the paprika, the salt and the crushed garlic.
Sprinkle the sauce on the vegetables.
Add the hot grilled halloumi and serve.
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