 |
| Recipe from: foodiebaker Image credit: Jasline |
Mrs
Ngsk’s Butter Cake
“I have seen this Mrs NgSK Butter Cake recipe on the
blogosphere for a very long time but didn’t manage to make it until recently.”
Jasline
Ingredients:
2 large eggs,
separated, at room temperature [3 eggs]
100 grams
caster sugar [150 grams]
115 grams
good-quality butter, at room temperature [172 grams]
½ teaspoon
vanilla [1/2 teaspoon]
100 grams
self-raising flour [150 grams]
2 tablespoons
milk, at room temperature [3 tablespoons]
Method:
Preheat oven
to 175C / 350F (non fan-assisted).
Grease an
8x4-inch [8x5-inch] loaf tin and line the bottom with parchment paper.
Set aside.
Place egg
whites in a clean, dry, and oil-free metal bowl.
Using an
electric mixer, beat the egg whites on medium speed until foamy.
Add in 2
tablespoons of sugar [3 tablespoons] gradually, while beating the egg whites
constantly.
After the
sugar has been added, turn the speed up to high and beat until the egg whites
form stiff peaks.
Set aside.
Place butter
and remaining sugar in a separate mixing bowl.
Without
cleaning the beaters, cream the butter and sugar on medium-high speed until
light
and fluffy, about 5 minutes.
Beat in the
egg yolks, one by one, until incorporated before adding the next egg yolk.
Beat in the
vanilla with the last egg yolk.
Sift half of the flour into the butter mixture, then...
Read
more and enjoy this amazing recipe and many more when visiting
No comments:
Post a Comment