|Recipe from: sunflower-recipes|
Image credit: Sunflower
Tomato egg fried rice
“Tomato and egg are such good combination, universal favorite.” Sunflower
about 2.5 cups of cooked rice, loosen (best use overnight rice)
2 - 3 firm and red tomato, cut into small pieces
1 - 2 clove garlic, chopped
some chopped spring onion
dash of soy sauce
pinch of ground pepper
some cooking oil
dash of sesame oil
Add a little soy sauce to egg, beat.
Heat some oil and swirl around the wok or pan.
Wait till smoking, pour the egg spread it out thin, wait for few seconds till set and lightly
brown on the bottom then keep stirring to break up the egg.
Fry egg till surface is a bit brown, this gives lots of flavor.
Add a bit more oil and garlic.
Stir till fragrant.
Add rice stir till heated through.
Add dash of light soy and pinch of ground pepper.
Stir in scrambled egg and tomato pieces.
Stir for a short while till heated through.
Add chopped spring onion and dash of sesame oil.
Sprinkle a little chopped spring onion as garnish.
This recipe is enough for two or 1 very, very, hungry person
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