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| Recipe from: sunflower-recipes Image credit: Sunflower |
Tomato
egg fried rice
Ingredients:
about 2.5
cups of cooked rice, loosen (best use overnight rice)
2 eggs
2 - 3 firm
and red tomato, cut into small pieces
1 - 2 clove
garlic, chopped
some chopped
spring onion
dash of soy
sauce
pinch of
ground pepper
some cooking
oil
dash of
sesame oil
Method:
Add a little
soy sauce to egg, beat.
Heat some oil
and swirl around the wok or pan.
Wait till
smoking, pour the egg spread it out thin, wait for few seconds till set and
lightly
brown on the bottom then keep stirring to break up the egg.
Fry egg till
surface is a bit brown, this gives lots of flavor.
Remove.
Add a bit
more oil and garlic.
Stir till
fragrant.
Add rice stir
till heated through.
Add dash of
light soy and pinch of ground pepper.
Stir in
scrambled egg and tomato pieces.
Stir for a
short while till heated through.
Add chopped
spring onion and dash of sesame oil.
Sprinkle a
little chopped spring onion as garnish.
This recipe
is enough for two or 1 very, very, hungry person
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