Veggie Chow Main

Recipe from: numeals
Image credit: Numeals

Veggie Chow Main

“This is an Americanized version of the traditional Cantonese dish.” Numeals

Ingredients:

8 oz fettuccine

1 tablespoon dark sesame oil

6 thinly slice scallions

4 dices cloves of garlic

2 tablespoon fresh ginger chopped

1 red bell pepper cut into thin strips

1 red bell pepper cut into thin strips

2 celery stocks cut into 1/4 inch slices

1/2 pd mushrooms sliced in half

1/4 teas salt

2 teas cornstarch

3/4 cup chicken broth

3 tablespoon soy sauce

2 tablespoon sherry

1 tablespoon lemon juice       

Directions:

Bring a big pot of water to a boil.

Add the fettuccine and cook until just tender (8 to 10 minutes - read directions on 

packaging)

In a good sized non stick wok or skillet heat 2 teas of sesame oil just to hot, not smoking 

over a medium heat.

Add the garlic, scallions, ginger and stir fry about 1 minute.

Add the peppers, celery and mushrooms and stir fry until tender, about 3 to 4 minutes.

Add the pasta and continue to stir fry until lightly crisp, around 1 minute.

Serve with a nice side salad or rice.

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