|Recipe from: blogchef|
Beef Macaroni Casserole
“Beef macaroni casserole is delicious and easy to prepare for dinner. This recipe uses common ingredients and can be prepared quickly.” Bobby
1 lb elbow macaroni
2 tablespoons vegetable oil
2 cups chopped green bell pepper
2 cups chopped onion
1 tablespoon chopped garlic
2 lbs lean ground beef
3 cups canned crushed tomatoes
Salt and pepper
1 teaspoon dried basil
1 teaspoon ground cumin
1 teaspoon dried oregano
2 to 3 cups shredded cheddar cheese
Preheat the oven to 350 degrees F.
Cook the macaroni according to package directions.
Drain and set aside.
Heat oil in a large skillet over medium-high heat.
Add peppers, onion and garlic and sauté until soft.
Add the ground beef and sauté while breaking up into chunks with a spatula or spoon until
Add the crushed tomatoes, salt and pepper to taste, basil, cumin and oregano.
Combine the beef mixture with the cooked macaroni.
Spread the mixture into a greased 9 x 13 inch baking dish.
Top with the cheddar cheese and bake for 20-25 minutes or until the cheese is lightly
browned and bubbly.
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