Monday, November 21, 2016

Beef Macaroni Casserole

Beef Macaroni Casserole
Recipe from: blogchef
Image credit: Bobby
Beef Macaroni Casserole

“Beef macaroni casserole is delicious and easy to prepare for dinner. This recipe uses common ingredients and can be prepared quickly.” Bobby


1 lb elbow macaroni

2 tablespoons vegetable oil

2 cups chopped green bell pepper

2 cups chopped onion

1 tablespoon chopped garlic

2 lbs lean ground beef

3 cups canned crushed tomatoes

Salt and pepper

1 teaspoon dried basil

1 teaspoon ground cumin

1 teaspoon dried oregano

2 to 3 cups shredded cheddar cheese


Preheat the oven to 350 degrees F.

Cook the macaroni according to package directions.

Drain and set aside.

Heat oil in a large skillet over medium-high heat.

Add peppers, onion and garlic and sauté until soft.

Add the ground beef and sauté while breaking up into chunks with a spatula or spoon until 

Add the crushed tomatoes, salt and pepper to taste, basil, cumin and oregano.

Combine the beef mixture with the cooked macaroni.

Spread the mixture into a greased 9 x 13 inch baking dish.

Top with the cheddar cheese and bake for 20-25 minutes or until the cheese is lightly 
browned and bubbly.

Read more and enjoy this amazing recipe and many more when visiting blogchef

Adapted from Food Network

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