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| Recipe from: quarterpastnormal Image credit: Frances |
Chicken
BLT Salad
“They’re
easy, cheap, quick and filling. Plus, who doesn’t like bacon? I know I adore
it.” Frances
Ingredients:
2 small heads
of romaine lettuce
2 Flat Out
Flat breads
5 - 6 strips
of bacon
2 small
tomatoes
2 chicken
thighs
salt and
pepper
Instructions:
Cook your
chicken thighs using your preferred method.
Chop your
lettuce, tomatoes- set aside.
In a sauté
pan, cook your bacon for about 10 minutes, until crispy.
You do not
need to add anything to the pan, as bacon will render its own fat.
In your oven,
toast your flat out bread for 10 minutes at 350.
Keep an eye
on it.
This recipe
is low carbs, diabetic friendly and if you omit the flat bread it is also
gluten free.
Read
more and enjoy this amazing recipe and many more when visiting quarterpastnormal
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