|Recipe from: agingermess|
Image credit: Jess
Hot Mexican Spinach Dip
”Okay, so this is one of the most delicious dips ever!” Jess
1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded pepper Jack cheese
1 (8 ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 (2.25 ounce) can chopped black olives, drained
1 tablespoon red wine vinegar
salt and pepper to taste
chopped pickled jalapeno slices, to taste (Optional)
Preheat oven to 400 degrees F (200 degrees C).
In a medium baking dish, mix together salsa, chopped spinach, Pepper Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper, and jalapenos, if desired.
Microwave 5 minutes to melt cheeses together and stir.
Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Serve with your favorite tortilla chips.
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