Monday, November 21, 2016

Hot Mexican Spinach Dip

Hot Mexican Spinach Dip
Recipe from: agingermess
Image credit: Jess
Hot Mexican Spinach Dip

”Okay, so this is one of the most delicious dips ever!” Jess


1 (16 ounce) jar salsa

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 cups shredded pepper Jack cheese

1 (8 ounce) package cream cheese, diced and softened

1 cup evaporated milk

1 (2.25 ounce) can chopped black olives, drained

1 tablespoon red wine vinegar

salt and pepper to taste

chopped pickled jalapeno slices, to taste (Optional)


Preheat oven to 400 degrees F (200 degrees C).

In a medium baking dish, mix together salsa, chopped spinach, Pepper Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper, and jalapenos, if desired.

Microwave 5 minutes to melt cheeses together and stir.

Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Serve with your favorite tortilla chips.

Read more and enjoy this amazing recipe and many more when visiting agingermess

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