Hot Mexican Spinach Dip

Recipe from: agingermess
Image credit: Jess

Hot Mexican Spinach Dip

”Okay, so this is one of the most delicious dips ever!” Jess

Ingredients:

1 (16 ounce) jar salsa

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 cups shredded pepper Jack cheese

1 (8 ounce) package cream cheese, diced and softened

1 cup evaporated milk

1 (2.25 ounce) can chopped black olives, drained

1 tablespoon red wine vinegar

salt and pepper to taste

chopped pickled jalapeno slices, to taste (Optional)

Directions:

Preheat oven to 400 degrees F (200 degrees C).

In a medium baking dish, mix together salsa, chopped spinach, Pepper Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper, and jalapenos, if desired.

Microwave 5 minutes to melt cheeses together and stir.

Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Serve with your favorite tortilla chips.

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