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| Recipe from: blogchef Image credit: Bobby |
Avocado-
cucumber Salsa
“Fresh Mexican-style
salsa recipes are a light and delicious appetizer. This salsa can be served
with tortilla chips or it goes great on chicken tacos or on various other
dishes.” Bobby
Ingredients:
1 medium
English cucumber (seeded and diced)
2 medium
firm-ripe avocados (peeled, pitted, and diced)
½ red onion
(diced)
juice of 2
limes (about ¼ cup)
salt (to
taste)
¼ cup fresh
cilantro (chopped)
3 jalapeno
peppers (seeded and finely chopped)
Cooking
Instructions:
In a medium
bowl combine cucumber, avocado, red onion, fresh cilantro, and jalapeño
peppers.
Add the lime
juice and season with salt.
Gently toss
to combine.
Serve within
an hour of preparing.
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