|Recipe from: blogchef|
Image credit: Bobby
Avocado- cucumber Salsa
“Fresh Mexican-style salsa recipes are a light and delicious appetizer. This salsa can be served with tortilla chips or it goes great on chicken tacos or on various other dishes.” Bobby
1 medium English cucumber (seeded and diced)
2 medium firm-ripe avocados (peeled, pitted, and diced)
½ red onion (diced)
juice of 2 limes (about ¼ cup)
salt (to taste)
¼ cup fresh cilantro (chopped)
3 jalapeno peppers (seeded and finely chopped)
In a medium bowl combine cucumber, avocado, red onion, fresh cilantro, and jalapeño
Add the lime juice and season with salt.
Gently toss to combine.
Serve within an hour of preparing.
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