|Recipe from: recipesbysara|
Image credit: recipesbysara
Barbecued Turkey Legs
4 turkey drumsticks
Salt and pepper
1/4 cup Ketchup
1/4 cup molasses
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon hickory smoked salt
1 tablespoon instant minced onion
Sprinkle turkey drums with salt and pepper to taste.
Place turkey legs in the Crock-pot.
Combine Ketchup, molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion.
Pour over turkey.
Cover and cook on Low for 7-9 hours.
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