Maple Bacon Pork Tenderloin
tenderloin, wrapped in bacon, basted in Mom's Maple Glaze ( click the link to
recipe), and grilled to perfection. “ Blaine
Mom's Maple Glaze recipe below
grill for indirect grilling.
On a gas
grill, light the outer burners and leave the middle burner off.
On a charcoal
grill, place lighted coals on either side of the grill, with no coals in the
coals are getting hot, prepare Mom's Maple Glaze.
bacon weave by laying out 6 slices of bacon side by side, and weaving in an
additional 6 slices of bacon perpendicular to the first six.
Maple Glaze to the pork tenderloin liberally , then wrap the bacon weave
the pork tenderloin and apply the glaze to the bacon as well.
Place on the
center of the grill and grill indirectly for 20 to 30 minutes or until the
temperature reaches 145 degrees.
tented with foil for 5 minutes.
Mom's Maple Glaze for pork tenderloin
tried and true maple glaze graced many a table in my youth. It's still one of
favorite things to put on a pork tenderloin. “ jodiemo
1 cup Maple
Syrup the real thing
orange juice conc. frozen
onions I use white or yellow onions, minced
sesame seeds opt., toasted
Combine in saucepan,
bring to a boil over medium heat.
and simmer for 15 minutes, stirring occasionally.
It can be
stored in the frig in a jar for a few days.
Use it on all kinds of pork and serve some on
It can also be used on chicken.
There you go,
it's easy to make and tastes good.
To make the
pork tenderloin, brush a tenderloin with glaze.
12-15 minutes, turning and basting a couple of times.
Let rest for a few minutes before slicing.
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