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| Recipe from: livingthegourmet Image credit: Catherine |
Asian
Style Marinated Salmon Filet
“Buttery
salmon marinated in a marmalade & Asian-style sauce will make this meal
your weeknight go-to. It is so simple to prepare.” Catherine
Ingredients:
1 – 2 lbs. of
Salmon Filet with skin
For the
Marinade:
3 tbs.
teriyaki sauce
2 tbs. rice
wine vinegar
1 tsp. orange
marmalade or apricot sauce
1/4 cup of
Italian parsley – chopped
1 large clove
of garlic – chopped
1 inch piece
of fresh ginger – chopped
1 tbs. sesame
oil
2 tbs. soy
sauce
Instructions:
Combine all
of the ingredients for the marinade.
Place the
salmon in the marinade and cover.
Refrigerate
for at least one hour.
Preheat Oven
350 degrees.
Place the
salmon in a cast iron pan; skin side down.
Top with the
marinade and bake for approximately 30 minutes or until the salmon flakes
easily with a fork.
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