Sunday, April 16, 2017

Asian Style Marinated Salmon Filet

Asian Style Marinated Salmon Filet
Recipe from: livingthegourmet
Image credit: Catherine

Asian Style Marinated Salmon Filet

“Buttery salmon marinated in a marmalade & Asian-style sauce will make this meal your weeknight go-to. It is so simple to prepare.” Catherine

Ingredients:

1 – 2 lbs. of Salmon Filet with skin

For the Marinade:

3 tbs. teriyaki sauce

2 tbs. rice wine vinegar

1 tsp. orange marmalade or apricot sauce

1/4 cup of Italian parsley – chopped

1 large clove of garlic – chopped

1 inch piece of fresh ginger – chopped

1 tbs. sesame oil

2 tbs. soy sauce

Instructions:

Combine all of the ingredients for the marinade.

Place the salmon in the marinade and cover.

Refrigerate for at least one hour.

Preheat Oven 350 degrees.

Place the salmon in a cast iron pan; skin side down.

Top with the marinade and bake for approximately 30 minutes or until the salmon flakes 
easily with a fork.

Read more and enjoy this amazing recipe and many more when visiting livingthegourmet

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