|Recipe from: livingthegourmet|
Image credit: Catherine
Asian Style Marinated Salmon Filet
“Buttery salmon marinated in a marmalade & Asian-style sauce will make this meal your weeknight go-to. It is so simple to prepare.” Catherine
1 – 2 lbs. of Salmon Filet with skin
For the Marinade:
3 tbs. teriyaki sauce
2 tbs. rice wine vinegar
1 tsp. orange marmalade or apricot sauce
1/4 cup of Italian parsley – chopped
1 large clove of garlic – chopped
1 inch piece of fresh ginger – chopped
1 tbs. sesame oil
2 tbs. soy sauce
Combine all of the ingredients for the marinade.
Place the salmon in the marinade and cover.
Refrigerate for at least one hour.
Preheat Oven 350 degrees.
Place the salmon in a cast iron pan; skin side down.
Top with the marinade and bake for approximately 30 minutes or until the salmon flakes
easily with a fork.
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