Sunday, April 9, 2017

Baked Scallops

Baked Scallops
Recipe from: chichoskitchen
Image credit: Cherine
Baked Scallops

“A great idea for a simple quick & tasty dinner!!” Cherine

Ingredients (serves 6):

2 lbs (900g) scallops rinsed and drained


4 tbsp unsalted butter, melted

½  cup bread crumbs

2 to 3 tbsp chopped parsley

2 garlic cloves crushed

3 tbsp olive oil

salt and pepper


Preheat oven to 400 ºF (200 ºC).

Place scallops, melted butter and garlic in a bowl.

Season with salt and pepper to taste.

Stir gently to combine.

Transfer to a baking dish.

Combine bread crumbs, parsley and olive oil in a bowl.

Sprinkle this mixture over the scallops and bake in the oven until scallops are firm and 
crumbs are brown, about 15 minutes.

Read more and enjoy this amazing recipe and many more when visiting chichoskitchen

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