![]() |
Recipe from: chichoskitchen Image credit: Cherine |
Baked
Scallops
“A great idea
for a simple quick & tasty dinner!!” Cherine
Ingredients (serves 6):
2 lbs (900g) scallops rinsed and drained
salt
4 tbsp unsalted butter, melted
½ cup bread crumbs
2 to 3 tbsp chopped parsley
2 garlic cloves crushed
3 tbsp olive oil
salt and pepper
Directions:
Preheat oven to 400 ºF (200 ºC).
Preheat oven to 400 ºF (200 ºC).
Place scallops, melted butter and garlic in a bowl.
Season with salt and pepper to taste.
Stir gently to combine.
Transfer to a baking dish.
Combine bread crumbs, parsley and olive oil in a bowl.
Sprinkle this mixture over the scallops and bake in the oven until
scallops are firm and
crumbs are brown, about 15 minutes.
Read more and
enjoy this amazing recipe and many more when visiting chichoskitchen
Licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
No comments:
Post a Comment