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| Recipe from: chichoskitchen Image credit: Cherine |
Baked
Scallops
“A great idea
for a simple quick & tasty dinner!!” Cherine
Ingredients (serves 6):
2 lbs (900g) scallops rinsed and drained
salt
4 tbsp unsalted butter, melted
½ cup bread crumbs
2 to 3 tbsp chopped parsley
2 garlic cloves crushed
3 tbsp olive oil
salt and pepper
Directions:
Preheat oven to 400 ºF (200 ºC).
Preheat oven to 400 ºF (200 ºC).
Place scallops, melted butter and garlic in a bowl.
Season with salt and pepper to taste.
Stir gently to combine.
Transfer to a baking dish.
Combine bread crumbs, parsley and olive oil in a bowl.
Sprinkle this mixture over the scallops and bake in the oven until
scallops are firm and
crumbs are brown, about 15 minutes.
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Licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
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